One Pot Dirty Rice (Print-Friendly Version)
Hearty Cajun dish with ground meats, veggies, and rice cooked together for rich, bold flavors.
# What You'll Need:
→ Dairy
01 -
28 g unsalted butter
→ Vegetables
02 -
1 medium yellow onion, diced
03 -
2 celery stalks, diced
04 -
1 green bell pepper, diced
→ Meats
05 -
225 g ground beef
06 -
225 g ground pork sausage
→ Spices and Seasonings
07 -
1 tbsp Cajun seasoning
08 -
1 tsp onion powder
09 -
1 tsp paprika
10 -
Salt, to taste
11 -
Black pepper, to taste
→ Grains and Liquids
12 -
185 g uncooked minute white rice
13 -
480 ml chicken broth
# How to Make It:
01 -
Melt butter in a large skillet over medium-high heat. Add diced onion, green bell pepper, and celery. Cook for 7 to 8 minutes until vegetables begin to soften.
02 -
Add ground beef and ground pork sausage to the skillet. Cook until meat is fully browned and no longer pink, breaking up any lumps. Drain excess grease.
03 -
Sprinkle Cajun seasoning, onion powder, paprika, salt, and black pepper over the meat and vegetables. Stir well to combine.
04 -
Incorporate the uncooked rice and pour in the chicken broth. Stir to evenly distribute ingredients. Cover skillet with a lid.
05 -
Reduce heat to low and simmer gently, stirring occasionally, until broth is absorbed and rice is tender, approximately 15 to 20 minutes.
06 -
Fluff rice with a fork and serve immediately, enjoying the savory Cajun flavors.
# Additional Tips:
01 -
To adjust spiciness, incorporate hot pork sausage, cayenne pepper, or red pepper flakes to taste. Use a deep skillet or Dutch oven for even heat distribution.
02 -
Store leftovers in an airtight container refrigerated up to 4 days or freeze after cooling completely.