Old Fashioned Goulash Guide (Print-Friendly Version)
Satisfying casserole with beef, pasta, tomatoes, and cheddar cheese—ideal for cozy weeknight dinners.
# What You'll Need:
→ Main Ingredients
01 -
450 g elbow macaroni
02 -
900 g ground beef
03 -
1 onion, finely chopped
04 -
3 cloves garlic, minced
05 -
1 tablespoon Worcestershire sauce
06 -
850 g tomato sauce
07 -
820 g petit diced tomatoes
08 -
1 1/2 tablespoons Italian seasoning
09 -
2 teaspoons salt
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1/2 teaspoon ground black pepper
11 -
120 g cheddar cheese, shredded
# How to Make It:
01 -
Set oven to 175°C to ensure even baking and optimal texture.
02 -
Bring a large pot of water to a rolling boil. Cook macaroni for 3 minutes less than package instructions. Drain and set aside.
03 -
Heat a large skillet over high heat. Add ground beef and chopped onion, breaking up meat with a spoon. Cook for 6-7 minutes until browned and no pink remains.
04 -
Carefully drain excess fat from the skillet to prevent a greasy result.
05 -
Stir in minced garlic and cook until aromatic, about 1 minute. Add Worcestershire sauce, tomato sauce, and diced tomatoes. Mix thoroughly to combine.
06 -
Add Italian seasoning, salt, and black pepper. Taste and adjust seasoning as needed to preference.
07 -
Fold cooked macaroni and shredded cheddar into the sauce mixture, ensuring even distribution.
08 -
If using an ovenproof skillet, place directly in the oven. Otherwise, transfer mixture to a casserole dish. Bake for 20-25 minutes, until heated through and cheese is melted.
# Additional Tips:
01 -
Cook pasta al dente to maintain desired texture throughout baking.
02 -
Draining excess fat from beef produces a lighter, more balanced dish.
03 -
Pre-shredded cheese can streamline preparation time.
04 -
Enhance flavor by adding diced bell peppers or mushrooms as desired.