No-Bake Strawberry Cheesecake (Print-Friendly Version)

Creamy no-bake strawberry cheesecake with buttery crust and fresh berries, ready with minimal prep and chilled to set.

# What You'll Need:

→ Crust

01 - 150 grams plain biscuits, finely crushed
02 - 75 grams unsalted butter, melted

→ Filling

03 - 7 grams unflavored powdered gelatin
04 - 60 milliliters water
05 - 250 grams fresh strawberries, pureed
06 - 100 grams granulated sugar
07 - 400 grams cream cheese, softened
08 - 240 milliliters heavy whipping cream

→ Decoration

09 - 100 grams fresh strawberries, sliced
10 - Whipped cream, as needed

# How to Make It:

01 - Sprinkle gelatin over water in a small bowl and let it absorb for 5 minutes.
02 - Combine crushed biscuits and melted butter, then press firmly into the base of a 20 cm springform pan. Refrigerate to set.
03 - Blend fresh strawberries with granulated sugar until smooth.
04 - Gently warm the bloomed gelatin until liquid, then stir into strawberry puree.
05 - Beat cream cheese until smooth, then gradually incorporate the strawberry and gelatin mixture.
06 - Whip heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
07 - Pour filling over chilled crust and refrigerate for at least 4 hours until set.
08 - Top with sliced strawberries and dollops of whipped cream before serving.

# Additional Tips:

01 - Use room temperature cream cheese for a smoother filling.
02 - Refrigerate overnight for a firmer texture.
03 - A splash of lemon juice in strawberry puree enhances flavor.

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