No Bake Banana Pies (Print-Friendly Version)

Mini banana pies with creamy filling and fresh fruit, ideal for parties or warm weather.

# What You'll Need:

→ Crust

01 - 1 1/2 cups graham cracker crumbs
02 - 1/3 cup unsalted butter, melted
03 - 1/4 cup granulated sugar

→ Filling

04 - 3.4 oz instant vanilla pudding mix
05 - 2 cups cold whole milk
06 - 1/2 cup whipped cream

→ Toppings

07 - 3 ripe bananas, sliced
08 - 1/4 cup caramel sauce (optional)

# How to Make It:

01 - In a medium bowl, combine graham cracker crumbs, melted butter, and sugar until evenly moistened.
02 - Press crumb mixture into mini muffin tin cups, forming crust bases and sides. Chill while preparing filling.
03 - Whisk pudding mix and cold milk in a large bowl for 2 minutes. Refrigerate for 5 minutes to set.
04 - Fold whipped cream into pudding mixture until smooth and fully incorporated.
05 - Spoon pudding mixture into chilled crusts, filling each nearly to the top.
06 - Place banana slices on top of each mini pie. Optionally drizzle with caramel sauce.
07 - Refrigerate assembled pies for at least 2 hours to allow full setting.

# Additional Tips:

01 - Use ripe but firm bananas for best flavor and texture.
02 - Graham cracker crust can be made gluten-free using certified gluten-free crackers.
03 - For a lighter filling, increase whipped cream and reduce pudding mix slightly.

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