New York Chopped Cheese Sandwich (Print-Friendly Version)

Juicy beef, gooey cheese, and fresh toppings unite for a classic New York sandwich packed with flavor and crunch.

# What You'll Need:

→ Sandwich Base

01 - 4 hoagie rolls (15 cm each), split lengthwise

→ Beef and Seasoning

02 - 900 g ground beef
03 - 1 teaspoon fine salt
04 - 0.5 teaspoon garlic powder
05 - 0.25 teaspoon freshly ground black pepper

→ Vegetables

06 - 1 large yellow onion, thinly sliced
07 - 2 medium tomatoes, thinly sliced
08 - 2 cups shredded iceberg lettuce

→ Dairy and Condiments

09 - 8 slices American cheese
10 - 66 ml mayonnaise
11 - 5 tablespoons unsalted butter

# How to Make It:

01 - Heat 1 tablespoon butter in a large skillet over medium heat. Position each split hoagie roll, cut side down, and toast for 1–2 minutes until golden brown. Repeat with all rolls, ensuring uniform toasting. Transfer toasted rolls aside and keep warm.
02 - Return skillet to medium heat and melt 4 tablespoons butter. Add sliced onions and sauté for 4–5 minutes until softened and lightly caramelized. Remove onions with a slotted spoon, draining excess butter, and set aside.
03 - Divide the ground beef into four elongated log shapes. Season evenly with salt, garlic powder, and black pepper. Working in batches, place beef logs in the hot skillet and sear for 2 minutes per side, developing a flavorful crust. Flip and flatten each log into a thin patty using a spatula. Cook an additional 2–3 minutes until cooked through.
04 - Return sautéed onions to the skillet with beef patties. Using a spatula, chop beef and onions together into fine pieces, ensuring an even blend for the sandwich filling.
05 - Place 2 slices of American cheese over each portion of the chopped beef mixture. Cook for about 1 minute, allowing cheese to melt fully. Gently stir to incorporate melted cheese evenly, achieving a smooth, cohesive filling.
06 - Generously spread mayonnaise over the cut side of each toasted roll. Evenly portion the warm chopped beef and cheese filling into the rolls. Top with sliced tomatoes and shredded lettuce. For an authentic finish, wrap each sandwich in deli paper and serve whole or halved according to preference.

# Additional Tips:

01 - For an optimal crust, ensure skillet is sufficiently hot before searing beef.
02 - Avoid overheating the cheese to prevent separation; melt gently for best texture.
03 - Chop beef finely to facilitate even filling distribution.
04 - Assemble sandwiches immediately before serving to maintain bread crispness.
05 - Seasonings can be adjusted to personal preference.

Return