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This vibrant combination of juicy nectarines, creamy burrata, salty prosciutto, and sweet cherries tossed with fresh greens and a bright lemon herb dressing makes for a refreshing summer dish perfect for any occasion.
I first made this on a warm summer evening and it instantly became a favorite for casual dinners with friends
Ingredients
- Grilled baguette slices: perfect for scooping and adding a crunchy texture
- Freshly ground black pepper: to add a touch of spice and enhance flavors
- Finishing salt: to sprinkle on top for a burst of flavor
- Mixed baby spring greens: provide a fresh and tender base
- Fresh cherries: pitted and halved bring sweetness and juiciness
- Heirloom tomatoes: cut into eighths add color and a mild tang
- Cherry tomatoes: halved for sweetness and texture
- Burrata cheese: torn by hand keeps the salad creamy without excess moisture
- Thin slices of prosciutto: add a salty and savory contrast
- Ripe nectarines: pitted and quartered provide a juicy and smoky element from grilling
- Freshly ground black pepper: adds subtle heat for vinaigrette
- A pinch of salt: balances the acidity for vinaigrette
- Extra virgin olive oil: lends richness and smoothness for vinaigrette
- Fresh lemon thyme leaves: contribute an aromatic citrus note for vinaigrette
- Chopped fresh mint: adds brightness and a cool finish for vinaigrette
- Chopped fresh oregano: gives earthiness for vinaigrette
- Lemon zest: enhances the citrus flavor for vinaigrette
- White wine vinegar: adds acidity for balance in vinaigrette
- Fresh lemon juice: brings zing and freshness for vinaigrette
Step-by-Step Instructions
- Slicing and Oiling Nectarines:
- Slice the nectarines into quarters and then into eighths to ensure even grilling. Brush them lightly with olive oil to prevent sticking and set your grill or grill pan to medium-high heat.
- Grilling Nectarines:
- Place the nectarine pieces on the hot grill and cook each side for a couple of minutes until they develop deep grill marks and become slightly soft. Remove and allow them to cool before assembling.
- Preparing the Vinaigrette:
- In a small bowl, whisk together fresh lemon juice, white wine vinegar, lemon zest, oregano, mint, lemon thyme, extra virgin olive oil, a pinch of salt, and some freshly ground black pepper until the mixture emulsifies and looks creamy. Set aside.
- Tossing the Salad Base:
- In a large bowl, gently combine baby greens, heirloom tomato pieces, cherry tomatoes, and halved cherries. Pour the vinaigrette over the salad and toss lightly to coat all ingredients evenly.
- Assembling the Salad:
- Arrange the prosciutto slices, torn burrata cheese, and grilled nectarines over the tossed salad. Sprinkle finishing salt and more freshly ground black pepper on top. Serve immediately with thick slices of grilled baguette for scooping.
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I love the combination of grilled nectarines and creamy burrata. It always reminds me of warm evenings spent sharing food with friends on the patio
Storage Tips
Store leftover salad components separately to prevent sogginess. Keep the greens and vinaigrette chilled and add burrata and prosciutto just before serving for best texture.
Ingredient Substitutions
If fresh nectarines are not available use peaches or firm apricots grilled in the same way. Burrata can be swapped with fresh mozzarella but will be less creamy.
Serving Suggestions
Pair with a crisp white wine like Sauvignon Blanc or a light rosé to complement the bright flavors. Add toasted nuts or seeds for extra crunch if desired.
Cultural Context
This dish draws from Italian influences using classic ingredients like prosciutto and burrata combined with fresh seasonal produce to create a light yet indulgent summer salad.
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Common Recipe Questions
- → Can I use peaches instead of nectarines?
Yes, peaches can be swapped in for nectarines, providing similar sweetness and texture while keeping the salad vibrant.
- → How do I keep the burrata from making the salad soggy?
Pull apart the burrata gently with your hands just before serving to avoid excess liquid soaking the greens.
- → Is it necessary to grill the nectarines?
Grilling the nectarines enhances their sweetness and adds a slight char but you can use them fresh if you prefer.
- → What bread pairs well with this salad?
Grilled baguette slices are ideal for scooping up the salad, adding crispness and texture to the meal.
- → Can I prepare the vinaigrette in advance?
Yes, you can whisk the vinaigrette and store it in the fridge for up to two days to save time before assembling.