Millionaire Peach Marshmallow Dessert (Print-Friendly Version)

Juicy peaches, cream, and pecans combine in a dreamy, chilled treat with coconut and marshmallows.

# What You'll Need:

→ Base

01 - 425 g canned peaches, drained and diced

→ Add-ins

02 - 120 g mini marshmallows
03 - 60 g crushed pecans
04 - 40 g coconut flakes

→ Dressing

05 - 240 ml heavy cream
06 - 225 g cream cheese, softened
07 - 100 g granulated sugar
08 - 5 ml vanilla extract

# How to Make It:

01 - Open canned peaches, drain thoroughly, and dice into small cubes. Set aside.
02 - Measure mini marshmallows into a large mixing bowl and reserve.
03 - Pour heavy cream into a chilled bowl. Whip with a hand mixer or stand mixer on medium-high speed until stiff peaks form. Set aside.
04 - Add softened cream cheese to a separate bowl. Beat with a mixer on medium speed until smooth and creamy.
05 - Add granulated sugar to the cream cheese and blend until fully combined and smooth.
06 - Mix in vanilla extract thoroughly into the cream cheese mixture.
07 - Gently fold whipped cream into the cream cheese mixture using a spatula, preserving the airy texture.
08 - Add diced peaches and mini marshmallows to the creamy mixture. Fold gently until evenly distributed.
09 - Sprinkle in crushed pecans and fold gently to combine.
10 - Sprinkle coconut flakes over the mixture for added texture and flavor.
11 - Spoon the mixture into a serving dish and smooth the surface with a spatula.
12 - Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld and the mixture to firm.
13 - After chilling, uncover and serve cold.

# Additional Tips:

01 - Thoroughly drain peaches to prevent excess liquid from loosening the mixture.
02 - For a lower fat version, substitute reduced-fat cream cheese and whipped topping.
03 - Pecans may be replaced with other nuts for variation.
04 - Bring cream cheese to room temperature before mixing for a smooth result.
05 - Can be made a day ahead to further meld flavors.

Return