Tik Tok Million Dollar Spaghetti (Print-Friendly Version)

Creamy alfredo, marinara meat, and cheese layered over tender pasta for a cozy, decadent baked dish.

# What You'll Need:

→ Pasta

01 - 450 g angel hair pasta

→ Alfredo Sauce

02 - 85 g unsalted butter
03 - 3 garlic cloves, finely minced
04 - 480 ml heavy cream
05 - 115 g cream cheese, cubed and softened
06 - 80 g grated parmesan cheese
07 - Pinch of red pepper flakes
08 - Salt and freshly ground black pepper, to taste

→ Marinara Meat Sauce

09 - 225 g ground beef
10 - 225 g ground Italian sausage
11 - 1 tablespoon olive oil
12 - 100 g yellow onion, finely diced
13 - 1 green onion, sliced
14 - 1 bell pepper, finely diced
15 - 2 garlic cloves, minced
16 - 700 ml marinara sauce
17 - 2 teaspoons Italian seasoning
18 - Salt and freshly ground black pepper, to taste

→ Cheese Topping

19 - 100 g shredded mozzarella cheese
20 - 70 g shredded fontina cheese
21 - 70 g shredded provolone cheese
22 - 40 g grated parmesan cheese

# How to Make It:

01 - In a large skillet over medium-low heat, melt butter. Add minced garlic and sauté until fragrant, about 1 minute. Pour in heavy cream and bring to a low simmer. Cook for 5 minutes, stirring often, until slightly thickened. Incorporate parmesan and cream cheese, whisking until fully melted and smooth. Season with red pepper flakes, salt, and black pepper to taste. Remove from heat.
02 - While the sauce simmers, bring a large pot of salted water to a boil. Cook angel hair pasta until al dente, according to package instructions. Drain well, return to pot, and toss with the prepared alfredo sauce until evenly coated.
03 - Wipe out the skillet. Over medium heat, warm olive oil, then add ground beef and Italian sausage. Cook, breaking meat into small pieces. After 2 minutes, add diced onion, green onion, bell pepper, and garlic. Sauté until vegetables are tender and meat is cooked through. Pour in marinara sauce, Italian seasoning, salt, and black pepper. Simmer, stirring occasionally, until well combined and heated through.
04 - Preheat oven to 200°C. Grease a large cast iron skillet or 33x23 cm casserole dish. Spread alfredo-coated pasta evenly in the dish. Layer marinara meat sauce over the pasta and spread to cover. Sprinkle the entire surface with shredded mozzarella, fontina, provolone, and parmesan cheese.
05 - Bake uncovered for 20 minutes until the cheese is melted and bubbling. For a golden-brown top, broil for an additional 5 minutes. Allow to rest briefly before serving.

# Additional Tips:

01 - Place a foil-lined baking sheet beneath the casserole to catch any bubbling sauce drips during baking.
02 - For reheating, add a splash of broth or water to maintain creaminess and prevent pasta from drying out.

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