→ Salad Base
01 -
300 grams cooked rotini or penne pasta
02 -
320 grams corn kernels, grilled, frozen, or canned
→ Dressing
03 -
80 millilitres mayonnaise
04 -
80 millilitres sour cream
05 -
15 millilitres freshly squeezed lime juice
06 -
5 millilitres chili powder
07 -
2.5 millilitres smoked paprika
08 -
1.25 millilitres garlic powder
09 -
Salt, to taste
10 -
Black pepper, to taste
→ Garnish
11 -
10 grams chopped fresh cilantro
12 -
30 grams crumbled Cotija cheese