Mediterranean Chicken Salad (Print-Friendly Version)

Quick and flavorful chicken salad with Mediterranean flair. Great for lunch or meal prep.

# What You'll Need:

→ Salad Ingredients

01 - 1 whole rotisserie chicken or any cooked chicken, shredded
02 - 1 cup cherry tomatoes, halved
03 - 1 cup cucumber, diced
04 - 1/2 cup kalamata olives
05 - 1/2 cup crumbled feta cheese
06 - 2 tablespoons olive oil
07 - 1 tablespoon lemon juice (optional)
08 - Salt and pepper, to taste

# How to Make It:

01 - Gather all ingredients and wash the vegetables thoroughly.
02 - Tear the cooked chicken into bite-sized pieces and place in a large bowl.
03 - Dice the cucumber and halve the cherry tomatoes.
04 - Add the chicken, tomatoes, cucumber, olives, and feta to the bowl.
05 - Drizzle with olive oil and lemon juice, then season with salt and pepper.
06 - Toss until well combined. Serve immediately or refrigerate for later use.

# Additional Tips:

01 - This salad can be stored in the fridge for up to 4 days. For best results, add the dressing just before serving.

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