Mashed Potato Cheese Puffs (Print-Friendly Version)
Fluffy potato puffs filled with cheddar and parmesan, perfectly crisp and ideal for warm snacking.
# What You'll Need:
→ Base Mixture
01 -
480 ml mashed potatoes, prepared and cooled
02 -
100 g shredded cheddar cheese
03 -
50 g grated Parmesan cheese
04 -
30 g all-purpose flour
05 -
1 large egg
06 -
0.5 g garlic powder
07 -
0.5 g onion powder
08 -
1.5 g salt
09 -
0.5 g ground black pepper
→ Frying and Garnish
10 -
Vegetable oil or canola oil, for frying
11 -
1 tablespoon chopped fresh parsley, optional, for garnish
# How to Make It:
01 -
In a large mixing bowl, thoroughly combine mashed potatoes, cheddar cheese, Parmesan cheese, all-purpose flour, egg, garlic powder, onion powder, salt, and black pepper. Mix until a uniform, pliable dough forms.
02 -
Portion out small amounts of the mixture and roll between your hands to form bite-sized balls or oval-shaped puffs.
03 -
In a deep skillet or frying pan, heat vegetable or canola oil over medium heat to 175°C.
04 -
Carefully add puffs in batches without overcrowding. Fry, turning occasionally, until golden brown and crisp on all sides, about 3–4 minutes per batch.
05 -
Using a slotted spoon, transfer fried puffs to a plate lined with paper towels to drain excess oil. If desired, garnish with chopped fresh parsley and serve warm.
# Additional Tips:
01 -
Allow mashed potatoes to cool thoroughly before mixing to maintain dough structure.