Marsala Mushroom Meatloaf (Print-Friendly Version)
Classic meatloaf elevated with a silky Marsala wine and mushroom sauce - familiar comfort meets elegant Italian flavor in every bite.
# What You'll Need:
01 -
1 ½ lbs ground beef
02 -
1 small onion, finely chopped
03 -
2 cloves garlic, minced
04 -
1 cup breadcrumbs
05 -
2 large eggs
06 -
½ cup milk
07 -
1 tsp salt
08 -
½ tsp ground black pepper
09 -
1 tbsp Worcestershire sauce
10 -
1 tbsp fresh parsley, chopped
→ For the Marsala Sauce
11 -
2 tbsp butter
12 -
8 oz mushrooms, sliced
13 -
1 clove garlic, minced
14 -
¾ cup Marsala wine
15 -
¾ cup beef broth
16 -
1 tbsp cornstarch mixed with 1 tbsp water (slurry)
17 -
Salt and pepper, to taste
# How to Make It:
01 -
Preheat oven to 375°F (190°C). In a large bowl, mix together the ground beef, onion, garlic, breadcrumbs, eggs, milk, salt, pepper, Worcestershire sauce, and parsley until well combined.
02 -
Transfer the mixture to a loaf pan or form into a loaf shape on a baking sheet lined with parchment paper. Bake for 50–60 minutes or until the internal temperature reaches 160°F (71°C).
03 -
While the meatloaf bakes, prepare the Marsala sauce. In a skillet, melt butter over medium heat. Add mushrooms and cook until tender, about 6–8 minutes.
04 -
Add garlic and cook for 1 more minute. Pour in the Marsala wine and beef broth. Bring to a simmer for 5 minutes.
05 -
Stir in the cornstarch slurry and cook until the sauce thickens, about 2–3 minutes. Season with salt and pepper to taste.
06 -
Slice the meatloaf and serve with generous spoonfuls of the warm Marsala mushroom sauce on top.
# Additional Tips:
01 -
Use high-quality Marsala wine, as it significantly enhances the flavor.