Marinated London Broil Steak (Print-Friendly Version)
Succulent, herb-marinated steak grilled to perfection. Ready in minutes but tastes like you spent hours in the kitchen.
# What You'll Need:
01 -
¼ cup olive oil
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¼ cup low sodium soy sauce
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2 tablespoons Worcestershire sauce
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1 tablespoon Dijon mustard
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2 cloves garlic, minced
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1 teaspoon freshly ground black pepper
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½ teaspoon salt, or to taste
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1 tablespoon dried rosemary, chopped
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1 tablespoon dried thyme, chopped
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1 tablespoon fresh parsley, chopped
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2 pounds London Broil steak (such as flank steak or top round)
# How to Make It:
01 -
In a small bowl, whisk together olive oil, soy sauce, Worcestershire sauce, Dijon mustard, minced garlic, black pepper, salt, rosemary, thyme, and parsley.
02 -
Place the London Broil steak in a large, shallow dish or a resealable plastic bag. Pour the marinade over the steak, ensuring it is evenly coated. Cover the dish or seal the bag and refrigerate for at least 2 hours, or overnight for best results.
03 -
When ready to cook, preheat the grill or broiler to high heat.
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Remove the steak from the marinade and discard the remaining marinade.
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Grill or broil the steak for 5-6 minutes per side, or until the internal temperature reaches 130°F for medium-rare or 140°F for medium. Use a meat thermometer to check for doneness.
06 -
Transfer the steak to a cutting board and let it rest for 5-10 minutes before slicing against the grain into thin strips and serving.
# Additional Tips:
01 -
London Broil is a lean and flavorful cut typically prepared through marinating and grilling, broiling, or pan-searing.
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For optimal flavor, marinate for at least 2 hours, but overnight is best.
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Use a meat thermometer for precise doneness—130°F for medium-rare and 140°F for medium.
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Let the meat rest for 5-10 minutes before slicing to lock in the juices.
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For a gluten-free version, substitute soy sauce with tamari.