Maple Mustard Salmon Glaze (Print-Friendly Version)

Salmon glazed with maple mustard, roasted with tomatoes and lemon for a bold, vibrant meal.

# What You'll Need:

→ Main Ingredients

01 - 1.5 lb wild-caught salmon fillet
02 - 2 tbsp unsalted butter, melted
03 - 2 tbsp grainy Dijon mustard
04 - 1 tbsp soy sauce
05 - 2 tbsp pure maple syrup
06 - 2 cloves garlic, minced
07 - 1 cup grape or cherry tomatoes
08 - 2 lemons, halved
09 - 1 tbsp olive oil, for drizzling
10 - Salt, to taste

# How to Make It:

01 - Preheat oven to 400°F (200°C) and lightly grease a baking dish with olive oil.
02 - Whisk melted butter, grainy Dijon mustard, soy sauce, maple syrup, and minced garlic in a bowl until smooth.
03 - Place salmon fillet in prepared baking dish and sprinkle lightly with salt.
04 - Brush the glaze evenly over the salmon ensuring full coverage.
05 - Scatter grape or cherry tomatoes around the salmon and place lemon halves cut-side up in the dish.
06 - Bake for 18 to 20 minutes until salmon flakes easily and tomatoes begin to burst.
07 - Remove from oven and squeeze the roasted lemons over the salmon before serving.

# Additional Tips:

01 - Use wild-caught salmon for optimal flavor and firm texture.
02 - Avoid overcooking by testing flakiness gently with a fork.
03 - Roasted lemons provide a bright, caramelized citrus finish.

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