Maple Mustard Croissant Sandwiches (Print-Friendly Version)
Flaky croissants, maple-Dijon, crispy bacon, eggs, and cheddar—a gourmet breakfast favorite.
# What You'll Need:
→ Main Components
01 -
4 large fresh croissants
02 -
4 large eggs
03 -
8 slices cooked bacon
04 -
4 slices cheddar cheese
→ Maple-Dijon Sauce
05 -
2 tablespoons maple syrup
06 -
1 tablespoon Dijon mustard
→ Egg Preparation
07 -
1 tablespoon butter
08 -
1/2 teaspoon salt
09 -
1/2 teaspoon ground black pepper
# How to Make It:
01 -
Slice each croissant horizontally to create a top and bottom half.
02 -
Fry bacon slices over medium heat until crisp, then transfer to paper towels to drain.
03 -
Combine maple syrup and Dijon mustard in a small saucepan over low heat. Stir and cook gently until slightly thickened, about 2 to 3 minutes.
04 -
In a bowl, whisk eggs with salt and pepper. Heat butter in a non-stick pan over medium-low heat, pour in eggs, and gently scramble until fluffy and just set.
05 -
Spread warm maple-Dijon sauce on the bottom half of each croissant. Layer with crispy bacon, scrambled eggs, and a slice of cheddar cheese. Place the croissant tops to close.
06 -
Optional: Place assembled sandwiches in a preheated oven at 175°C for 5 minutes until cheese is melted. Serve immediately.
# Additional Tips:
01 -
For optimum texture, use bakery-fresh croissants.
02 -
Swap bacon for turkey or a plant-based alternative if desired.
03 -
Adjust maple syrup or mustard proportions to personalize sweetness and tang.