Loaded Breakfast Sandwich Morning Masterpiece (Print-Friendly Version)
Savory sausage, bacon, egg, cheddar, avocado, and chipotle mayo piled high on a toasted English muffin.
# What You'll Need:
→ Sandwich Base
01 -
4 English muffins, split and toasted
→ Avocado Spread
02 -
1 large ripe avocado
03 -
0.5 tablespoon freshly squeezed lemon juice
04 -
Salt, to taste
→ Chipotle Mayo
05 -
4 tablespoons mayonnaise
06 -
1 chipotle chili pepper in adobo, finely chopped (alternatively, sriracha or chili sauce)
→ Fillings
07 -
4 slices cheddar cheese
08 -
4 breakfast sausage patties, cooked
09 -
4 strips bacon, cooked until crisp
10 -
4 large eggs
# How to Make It:
01 -
In a bowl, mash the avocado with lemon juice and salt until smooth and spreadable.
02 -
Combine mayonnaise and chopped chipotle chili pepper in a small bowl, mixing thoroughly to create a creamy, zesty sauce.
03 -
In a skillet over medium heat, cook sausage patties until browned and fully cooked. In the same or a separate pan, fry bacon strips until crispy. Transfer both to a plate lined with paper towels to drain excess fat.
04 -
Heat a non-stick pan over medium heat and fry eggs to your preferred doneness, keeping yolks runny or firm as desired.
05 -
Slice English muffins and toast them lightly until golden brown for a crisp texture.
06 -
Spread mashed avocado onto the bottom half of each toasted English muffin. Layer with cheddar cheese, a cooked sausage patty, a strip of crispy bacon, and a fried egg. Spoon chipotle mayo over the egg. Cover with the top half of the muffin to finish.
07 -
Serve immediately while warm so the cheese is melted and the bread remains crisp.
# Additional Tips:
01 -
For added flavor, consider using freshly ground black pepper on the eggs before assembling.
02 -
Customize the sandwich by choosing alternative breads, cheeses, or additional vegetables such as sliced tomatoes or spinach.