Grilled Lemon Herb Shrimp (Print-Friendly Version)
Juicy shrimp marinated in lemon, garlic and herbs, grilled with vibrant vegetables for a light, Mediterranean-inspired meal.
# What You'll Need:
→ For the Marinade
01 -
¼ cup olive oil
02 -
2 tbsp lemon juice
03 -
Zest of 1 lemon
04 -
3 garlic cloves, minced
05 -
1 tsp honey (or maple syrup)
06 -
1 tsp Dijon mustard
07 -
1 tsp dried oregano
08 -
½ tsp dried thyme
09 -
½ tsp smoked paprika
10 -
½ tsp salt
11 -
½ tsp black pepper
12 -
¼ tsp red pepper flakes (optional)
→ For the Skewers
13 -
1 lb large shrimp, peeled and deveined
14 -
1 red bell pepper, cut into chunks
15 -
1 yellow bell pepper, cut into chunks
16 -
1 small red onion, cut into chunks
17 -
1 zucchini, sliced into half-moons
18 -
Lemon wedges, for serving
19 -
Fresh parsley, chopped, for garnish
# How to Make It:
01 -
In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, honey, Dijon mustard, oregano, thyme, smoked paprika, salt, black pepper, and red pepper flakes until well combined.
02 -
Place shrimp in a large bowl or zip-top bag. Pour in half of the marinade, tossing to coat. Cover and refrigerate for 15–30 minutes (avoid marinating longer as the lemon juice can begin to cook the shrimp).
03 -
If using wooden skewers, soak them in water for at least 20 minutes to prevent burning. Thread shrimp, bell peppers, red onion, and zucchini onto skewers, alternating ingredients for visual appeal.
04 -
Heat an outdoor grill or grill pan to medium-high heat and lightly oil the grates to prevent sticking.
05 -
Place the prepared skewers on the grill and cook for 2–3 minutes per side, until the shrimp turn opaque and develop slight char marks. Brush with remaining marinade during cooking for enhanced flavor.
06 -
Remove skewers from the grill, garnish with fresh parsley and serve with lemon wedges on the side.
# Additional Tips:
01 -
These skewers pair wonderfully with a crisp green salad or fluffy rice for a complete Mediterranean-inspired meal.