Lemon Herb Pasta Vegetables (Print-Friendly Version)
Bright lemon, herbs, and spring veggies tossed with pasta for a quick, vibrant dish.
# What You'll Need:
→ Pasta and Vegetables
01 -
12 oz pasta (spaghetti or penne)
02 -
1 cup asparagus, trimmed and cut into 1-inch pieces
03 -
1 cup cherry tomatoes, halved
04 -
1 cup peas (fresh or frozen)
→ Sauce and Garnish
05 -
1/4 cup olive oil
06 -
Juice and zest of 1 lemon
07 -
2 cloves garlic, minced
08 -
1/4 cup fresh basil, chopped
09 -
1/4 cup grated Parmesan cheese or nutritional yeast
10 -
Salt and pepper to taste
# How to Make It:
01 -
Cook the pasta according to package instructions. In the last 3 minutes of cooking, add the asparagus and peas. Drain and set aside.
02 -
In a large bowl, whisk together olive oil, lemon juice, lemon zest, garlic, salt, and pepper until well combined.
03 -
Add the cooked pasta, asparagus, peas, and cherry tomatoes to the bowl. Toss until evenly coated with the dressing.
04 -
Stir in chopped fresh basil and Parmesan cheese. Serve warm or at room temperature.
# Additional Tips:
01 -
Serve this dish warm or at room temperature for a refreshing springtime meal.