Korean Burgers Flavor Explosion (Print-Friendly Version)
Korean-inspired burgers deliver a bold punch with honey BBQ glaze, chili mayo, and fresh scallions.
# What You'll Need:
→ For the patties
01 -
450 grams ground beef
02 -
3 cloves garlic, minced
03 -
0.5 teaspoon ground ginger
04 -
2 tablespoons soy sauce
05 -
0.5 teaspoon ground black pepper
06 -
120 millilitres honey barbecue sauce
→ For the sauce
07 -
120 grams mayonnaise
08 -
3 tablespoons chili garlic sauce
09 -
1 cup scallions, finely chopped
→ For assembling
10 -
3 sesame seed hamburger buns, gluten free
# How to Make It:
01 -
In a large mixing bowl, combine ground beef, minced garlic, ground ginger, soy sauce, and black pepper. Mix thoroughly and shape the mixture into 3 equal patties.
02 -
Heat a large frying pan over medium-high heat. Place patties in the pan and cook for 2 to 4 minutes per side. Brush each patty with honey barbecue sauce during the last minute of cooking.
03 -
In a small bowl, stir together mayonnaise, chili garlic sauce, and chopped scallions. Spread mixture generously onto the cut sides of the buns. Place a beef patty on each bun base and top with extra scallions. Close with the top bun to serve.
# Additional Tips:
01 -
Adjust the quantity of chili garlic sauce to achieve desired spiciness.
02 -
For optimal flavour and crunch, use freshly chopped scallions.