Tender Crockpot Steak Bites (Print-Friendly Version)
Tender sirloin cubes slow-cooked in savory garlic butter sauce - perfect for serving over potatoes, rice, or vegetables.
# What You'll Need:
→ Main Ingredients
01 -
2 lbs sirloin steak or chuck roast, cut into 1-inch cubes
02 -
3 tbsp butter, melted
03 -
½ cup beef broth
04 -
4 cloves garlic, minced
05 -
1 tbsp Worcestershire sauce
06 -
1 tsp soy sauce
07 -
1 tsp onion powder
08 -
1 tsp smoked paprika
09 -
½ tsp salt (adjust to taste)
10 -
½ tsp black pepper
11 -
½ tsp dried thyme
→ Optional Garnish
12 -
Chopped parsley
13 -
Red pepper flakes
→ For Serving
14 -
Mashed potatoes
15 -
Rice or cauliflower rice
16 -
Roasted vegetables
17 -
Garlic bread
# How to Make It:
01 -
Pat the steak bites dry with a paper towel to remove excess moisture. Season with salt, pepper, smoked paprika, and onion powder.
02 -
Heat 1 tbsp butter in a skillet over medium-high heat. Sear the steak bites for 1-2 minutes per side until browned (this step adds extra flavor but can be skipped if short on time).
03 -
Add the steak bites to the crockpot. Pour in the beef broth, Worcestershire sauce, soy sauce, minced garlic, and dried thyme. Stir to combine.
04 -
Cover and cook on low for 6-7 hours or high for 3-4 hours, until the steak is tender and infused with flavor.
05 -
Stir in the melted butter just before serving for extra richness. Garnish with chopped parsley or red pepper flakes for a little kick.
06 -
Serve immediately or store in an airtight container in the fridge for up to 4 days. It can also be frozen for up to 3 months.
# Additional Tips:
01 -
Crockpot steak bites are juicy, tender, and packed with bold flavor. Slow-cooked in a rich garlic butter sauce, they're the ultimate easy meal prep protein.
02 -
Serve over mashed potatoes with a drizzle of garlic butter for a classic presentation.
03 -
For meal prep, pair with rice or quinoa and roasted vegetables for a balanced option.
04 -
Reheat leftovers with scrambled eggs for a protein-packed breakfast.
05 -
Toss into a fresh salad with blue cheese crumbles and balsamic dressing for a lighter meal.