01 -
In a medium saucepan over medium heat, warm the whole milk until steam begins to rise but do not boil.
02 -
Add the white chocolate chips to the heated milk and stir continuously until completely melted and smooth.
03 -
Whisk in the pumpkin purée and pumpkin spice blend until fully combined.
04 -
Mix in orange food coloring gradually until the desired festive shade is achieved.
05 -
Pour the hot chocolate into mugs. Top each with whipped cream and use chocolate syrup to draw jack-o’-lantern faces.