Italian Chicken Flavor (Print-Friendly Version)
Juicy, tender chicken marinated in zesty Italian dressing and seasonings, perfect for easy grilling with minimal prep time.
# What You'll Need:
→ Marinade
01 -
16 ounces Italian-style salad dressing
02 -
1 teaspoon garlic powder
03 -
1 teaspoon salt
→ Chicken
04 -
4 boneless, skinless chicken breast halves
# How to Make It:
01 -
In a shallow baking dish, whisk together the Italian dressing, garlic powder, and salt until well combined. Add the chicken breasts to the dish and turn them over a few times to ensure they are evenly coated in the marinade. Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, or ideally overnight, to let the flavors fully absorb into the chicken.
02 -
When ready to cook, preheat an outdoor grill to high heat and lightly oil the grates to prevent sticking.
03 -
Remove the chicken from the marinade and let any excess drip off. Discard the used marinade. Place the chicken on the hot grill and cook for about 7 to 8 minutes per side, or until the chicken is golden with grill marks and the internal temperature reaches 165°F (74°C).
04 -
Let the chicken rest for a few minutes before serving to lock in the juices.
# Additional Tips:
01 -
You can use chicken thighs instead of breasts if you prefer darker meat—they’ll be even juicier and just as flavorful.
02 -
This recipe works great with homemade Italian dressing. Look for one with a balance of olive oil, vinegar, garlic, and herbs.
03 -
For extra depth, add a teaspoon of Dijon mustard or lemon juice to the marinade.
04 -
Do not skip the resting time after grilling—it helps the chicken stay tender and juicy when sliced.