Indian-Inspired Loaded Fries (Print-Friendly Version)
Crispy fries topped with spiced chickpeas, cooling yogurt, tangy chutneys and fresh herbs in this street food-inspired dish.
# What You'll Need:
→ Fries Base
01 -
1 bag frozen French fries
02 -
1 tbsp olive oil (if needed for baking)
→ Chickpea Mixture
03 -
1 can chickpeas, drained and rinsed
04 -
1 tbsp garam masala
05 -
1/2 tsp ground cumin
06 -
1/4 tsp chili powder
07 -
Salt, to taste
→ Toppings
08 -
1/2 cup plain yogurt, thinned slightly with water
09 -
2 tbsp mint chutney
10 -
2 tbsp tamarind chutney
11 -
1/4 small red onion, finely diced
12 -
2 tbsp chopped fresh cilantro
13 -
Pomegranate seeds, optional
14 -
Sev (crunchy Indian noodles), optional
15 -
Chopped green chili, optional
# How to Make It:
01 -
Cook the fries according to the package instructions, or air fry for a crispier finish. While the fries bake, prepare your toppings.
02 -
In a skillet over medium heat, sauté chickpeas with olive oil, garam masala, cumin, chili powder, and a pinch of salt. Stir until warm and fragrant, approximately 5 to 7 minutes.
03 -
Spread the cooked fries onto a serving platter or individual plates. Top with warm spiced chickpeas.
04 -
Drizzle the fries with thinned yogurt, followed by dollops of mint and tamarind chutneys.
05 -
Sprinkle diced onion, fresh cilantro, and optional toppings such as pomegranate seeds, sev, or chopped green chili over the fries.
06 -
Serve the fries hot to ensure maximum crispness, with toppings providing a cool and zesty contrast.