Hot Honey Salmon Bites (Print-Friendly Version)
Crispy salmon cubes glazed with hot honey and butter, finished with a sprinkle of parsley.
# What You'll Need:
→ Salmon & Seasoning
01 -
680 grams salmon, skins removed, cut into 2.5 cm cubes
02 -
30 millilitres extra virgin olive oil
03 -
5 grams paprika
04 -
5 grams garlic powder
05 -
5 grams onion powder
06 -
5 grams kosher salt
07 -
2.5 grams black pepper
→ Glaze & Garnish
08 -
42 grams unsalted butter, at room temperature
09 -
60 millilitres hot honey
10 -
Chopped fresh parsley, for garnish
# How to Make It:
01 -
Preheat the air fryer to 200°C. Alternatively, preheat the oven to 205°C and line a baking sheet with parchment paper.
02 -
In a large bowl, combine extra virgin olive oil, paprika, garlic powder, onion powder, kosher salt, and black pepper. Add the salmon cubes and gently toss until evenly coated.
03 -
Arrange seasoned salmon cubes in an even layer in the air fryer basket. Cook for 9–10 minutes, shaking the basket halfway through, until salmon reaches an internal temperature of 60–63°C.
04 -
Arrange seasoned salmon cubes on the prepared baking sheet. Bake for 16 minutes, flipping halfway through, or until the salmon’s internal temperature reaches 63°C.
05 -
In a medium saucepan over medium heat, melt unsalted butter with hot honey, stirring until fully combined. Remove from heat once the mixture is warmed through.
06 -
Add cooked salmon to the saucepan and gently toss to coat with the hot honey glaze. Garnish with chopped fresh parsley and serve immediately.
# Additional Tips:
01 -
For even doneness, cut salmon into equal-sized pieces prior to seasoning.
02 -
Hot honey can be prepared by infusing honey with chilli flakes or a small amount of hot sauce.