Easy Hot Honey Feta Chicken (Print-Friendly Version)
Juicy chicken topped with feta and smooth hot honey glaze for a savory-sweet meal.
# What You'll Need:
→ Main
01 -
4 boneless, skinless chicken breasts
02 -
1 tablespoon olive oil
03 -
1 teaspoon garlic powder
04 -
1 teaspoon paprika
05 -
Salt and pepper, to taste
06 -
1/2 cup crumbled feta cheese
→ Hot Honey Glaze
07 -
80 millilitres honey
08 -
1 tablespoon hot sauce
09 -
1/2 teaspoon red pepper flakes
# How to Make It:
01 -
Preheat oven to 190°C.
02 -
In a small bowl, combine garlic powder, paprika, salt, and pepper. Rub spice mixture evenly over the chicken breasts.
03 -
Heat olive oil in a skillet over medium-high heat. Sear chicken breasts for 2–3 minutes on each side until golden brown.
04 -
Transfer seared chicken breasts to a baking dish. Distribute crumbled feta cheese evenly over each piece.
05 -
Bake in the preheated oven for 15–20 minutes, until the chicken reaches an internal temperature of 74°C.
06 -
While the chicken bakes, combine honey, hot sauce, and red pepper flakes in a small saucepan over low heat. Stir gently until fully blended and warmed through.
07 -
Once baked, drizzle hot honey glaze generously over the chicken and serve immediately.
# Additional Tips:
01 -
For a vegetarian version, substitute chicken with tofu or roasted cauliflower. Swap feta cheese for a dairy-free alternative if desired.