Honeycrisp Broccoli Salad Ideas (Print-Friendly Version)

A vibrant mix of broccoli, honeycrisp apples, raisins, and walnuts with a creamy, tangy dressing.

# What You'll Need:

→ Salad

01 - 2 cups broccoli florets, washed and cut into bite-sized pieces
02 - 1 honeycrisp apple, diced
03 - 1/4 cup red onion, finely chopped
04 - 1/2 cup raisins
05 - 1/4 cup walnuts, chopped

→ Dressing

06 - 1/2 cup Greek yogurt
07 - 1 tablespoon honey
08 - 1 tablespoon lemon juice
09 - Salt, to taste
10 - Pepper, to taste

# How to Make It:

01 - Rinse broccoli thoroughly under cold water and cut into uniform, bite-sized florets.
02 - Dice the honeycrisp apple into small cubes. Finely chop the red onion.
03 - In a large mixing bowl, add broccoli, diced apple, chopped red onion, raisins, and chopped walnuts. Gently toss to combine.
04 - In a separate bowl, whisk together Greek yogurt, honey, lemon juice, salt, and pepper until smooth.
05 - Pour dressing over the salad mixture and toss until all ingredients are well-coated.
06 - Cover and refrigerate the salad for at least 30 minutes to allow flavors to meld before serving.

# Additional Tips:

01 - For maximum crunch, use the freshest broccoli and apple available.
02 - Adjust sweetness and tanginess of the dressing by increasing honey or lemon juice to taste.
03 - Chilling the salad enhances flavor and texture.
04 - Store leftovers in an airtight container and enjoy within two days for optimal freshness.
05 - To customize, substitute walnuts with pecans or sunflower seeds for a nut-free option.

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