Honey Roasted Carrots Sweet Bliss (Print-Friendly Version)
Tender carrots tossed in honey and olive oil, then roasted until caramelized and beautifully golden.
# What You'll Need:
→ Vegetables
01 -
450 g carrots, peeled and cut into uniform sticks
→ Seasoning and Coating
02 -
30 ml honey
03 -
30 ml extra virgin olive oil
04 -
Salt, to taste
05 -
Black pepper, to taste
→ Garnish (Optional)
06 -
Fresh thyme sprigs
# How to Make It:
01 -
Set oven to 200°C to ensure even roasting and caramelization of the carrots.
02 -
In a mixing bowl, whisk together honey, olive oil, salt, and black pepper until emulsified.
03 -
Add carrot sticks to the bowl and toss thoroughly to ensure even coating with the honey mixture.
04 -
Spread coated carrots in a single layer on a baking sheet. Roast in preheated oven for 25-30 minutes, turning once halfway, until tender and caramelized.
05 -
Transfer roasted carrots to a serving platter and garnish with fresh thyme if desired. Serve immediately.
# Additional Tips:
01 -
For most even roasting, cut carrot sticks to similar thickness to prevent uneven cooking.
02 -
Adjust the sweetness by increasing or decreasing the honey as preferred.
03 -
A pinch of spices such as cinnamon or chili flakes can add a unique twist.
04 -
Using baby carrots is an option, but they may require less roasting time.