Honey Garlic Crispy Shrimp (Print-Friendly Version)
Golden shrimp glazed with honey and garlic, finished with green onions. Enjoy over fluffy white rice.
# What You'll Need:
→ Main Ingredients
01 -
450 g Argentinian shrimp, peeled and deveined
02 -
2 tablespoons cornstarch
03 -
2 tablespoons olive oil
04 -
1 tablespoon butter
05 -
3 tablespoons honey
06 -
2 tablespoons soy sauce
07 -
2 cloves fresh garlic, minced
08 -
0.5 teaspoon garlic powder
→ For Serving
09 -
Cooked white rice
10 -
Sliced green onions (optional)
11 -
Red pepper flakes (optional)
# How to Make It:
01 -
In a bowl, combine olive oil, garlic powder, minced garlic, and soy sauce. Add the shrimp and toss until evenly coated.
02 -
Transfer the marinated shrimp to a separate bowl containing cornstarch. Dredge each piece thoroughly to ensure even coverage.
03 -
Heat olive oil in a skillet over medium heat. Cook the shrimp for 1 to 2 minutes per side until golden and crisp. Remove cooked shrimp and set aside.
04 -
In the same skillet, melt the butter. Add honey and any leftover marinade. Simmer gently for 5 minutes, stirring frequently until the glaze thickens.
05 -
Return the shrimp to the skillet and gently toss to coat evenly in the glaze. Heat through until shrimp are glossy and hot.
06 -
Arrange the shrimp over cooked white rice. Garnish with sliced green onions and red pepper flakes if desired.
# Additional Tips:
01 -
Pat shrimp thoroughly dry before coating with cornstarch to ensure maximum crispiness.
02 -
Simmer the honey garlic sauce slowly to deepen the flavors and achieve optimal thickness.