Honey Chipotle Steak and Potatoes (Print-Friendly Version)
Steak bites and golden potatoes coated in a sweet, smoky chipotle glaze make a mouthwatering meal.
# What You'll Need:
→ Main Ingredients
01 -
1.0 kg steak, cut into bite-sized pieces
02 -
450 g baby potatoes, halved
→ Seasonings
03 -
60 ml neutral oil
04 -
0.5 teaspoon paprika
05 -
0.5 teaspoon dried minced onion
06 -
0.5 teaspoon garlic powder
07 -
0.5 teaspoon ground black pepper
→ Sauce
08 -
15 g unsalted butter
09 -
80 ml honey
10 -
2 garlic cloves, minced
11 -
200 g can chipotles in adobo, liquid only
# How to Make It:
01 -
In a large bowl, combine halved baby potatoes with oil, paprika, dried minced onion, garlic powder, and black pepper. Toss thoroughly until the potatoes are evenly coated.
02 -
Heat a large skillet over medium-high heat. Add the seasoned potatoes and cook for 12 to 15 minutes, stirring frequently, until tender and nicely browned. Transfer potatoes to a plate and reserve.
03 -
In the same skillet, add the steak pieces. Sear until browned on the outside and cooked to desired doneness. Remove steak and set aside with the potatoes.
04 -
Reduce heat to medium-high. Melt butter in the skillet, then add honey, minced garlic, and chipotle adobo liquid. Whisk continuously until the sauce bubbles and emulsifies.
05 -
Return the cooked steak to the skillet and toss to coat evenly with the chipotle-honey sauce. Add the reserved potatoes and gently mix until all components are heated through and coated in sauce. Serve immediately, garnished with chopped fresh parsley if desired.
# Additional Tips:
01 -
Ideal for sharing at cozy dinners or festive gatherings.