Homemade Refried Beans (Print-Friendly Version)
Creamy, flavorful pinto beans seasoned with garlic, onions and spices - perfect for tacos, burritos or as a delicious side dish.
# What You'll Need:
→ Main Ingredients
01 -
2 tablespoons olive oil
02 -
1 small onion, diced
03 -
3 cloves garlic, minced
04 -
1 teaspoon chili powder
05 -
½ teaspoon ground cumin
06 -
1 teaspoon smoked paprika
07 -
¼ teaspoon salt
08 -
30 ounces pinto beans, rinsed and drained (2 cans, 15 oz each)
09 -
½ cup water
10 -
1 tablespoon lime juice
# How to Make It:
01 -
Heat the olive oil in a medium saucepan over medium heat. Add the onions and cook, stirring occasionally, until they have softened and become translucent, about 5 minutes.
02 -
Add the garlic, chili powder, ground cumin, smoked paprika, and salt. Stir and cook for another 30 seconds until aromatic.
03 -
Add the beans and water, stir, and cook covered for 5 minutes.
04 -
Remove the lid and reduce the heat to low. Using a potato masher, mash the beans until the desired consistency is achieved. For a smoother and creamier consistency, use an immersion blender.
05 -
Turn off the heat and stir in the lime juice. Taste and adjust seasoning with salt if necessary.
# Additional Tips:
01 -
If using dry beans, soak and cook them before starting the recipe. This step significantly increases preparation time.
02 -
For a smoother consistency, chop the onion finely before cooking.
03 -
If the beans seem dry after mashing, add a splash of water.
04 -
Store leftovers in an airtight container for up to 5 days in the fridge.
05 -
Cool completely before freezing in airtight containers or bags for up to 8 months.