Halloween Sugar Cookie Bars (Print-Friendly Version)
Soft sugar cookies with creamy frosting and vibrant Halloween sprinkles. A festive treat for spooky gatherings.
# What You'll Need:
→ Sugar Cookie Bar Base
01 -
115 g unsalted butter, softened
02 -
200 g granulated sugar
03 -
1 large egg, room temperature
04 -
1.5 teaspoons vanilla extract
05 -
30 ml whole milk, room temperature
06 -
250 g all-purpose flour
07 -
0.5 teaspoon baking powder
08 -
0.25 teaspoon salt
09 -
40 g Halloween jimmie-style sprinkles
→ Vanilla Cream Cheese Frosting
10 -
60 g unsalted butter, softened
11 -
115 g cream cheese, softened
12 -
200 g powdered sugar
13 -
1 teaspoon vanilla extract
14 -
0.25 teaspoon salt
15 -
30 ml heavy cream
16 -
Gel food coloring, as desired
17 -
Halloween sprinkle blend, for topping
# How to Make It:
01 -
Preheat oven to 175°C. Line an 20x20 cm baking pan with parchment paper, allowing excess to hang over the edges. Lightly coat with nonstick spray.
02 -
Beat softened butter and granulated sugar together using a stand mixer or electric hand mixer until light and fluffy, about 2 minutes.
03 -
Add egg, vanilla extract, and milk to the creamed mixture. Mix until fully incorporated.
04 -
Add flour, baking powder, and salt. Mix on low speed until just combined, forming a soft dough. Gently fold in Halloween sprinkles to distribute evenly.
05 -
Press dough evenly into the prepared baking pan. Bake for 25 minutes or until edges are lightly golden. Remove from oven and cool completely in pan.
06 -
Beat softened butter and cream cheese together until thoroughly smooth. Add powdered sugar and beat on low until combined. Add salt and vanilla extract, mixing briefly.
07 -
Gradually drizzle in heavy cream and desired gel food coloring. Beat mixture on medium-high speed for 2 minutes until light and creamy, scraping the bowl as needed.
08 -
Spread vanilla cream cheese frosting over cooled cookie bars using an offset spatula. Top with a generous amount of Halloween sprinkles.
09 -
Lift bars from the pan using parchment overhang. Cut into squares and serve at room temperature.
# Additional Tips:
01 -
For easy removal, line the baking pan with parchment paper extending beyond the edges to lift the cooled bars out cleanly.
02 -
Bars keep well in an airtight container in the refrigerator for up to 3 days; allow to come to room temperature before enjoying for optimal frosting texture.