Halloween Caprese Skewers (Print-Friendly Version)
Mozzarella skulls, cherry tomatoes, basil, and balsamic come together for a spooky Italian-inspired snack.
# What You'll Need:
→ Dairy
01 -
24-26 Ciligiene mozzarella balls
→ Produce
02 -
Fresh basil leaves
03 -
Cherry tomatoes
→ Condiments
04 -
Balsamic vinegar
05 -
Extra virgin olive oil
# How to Make It:
01 -
Preheat the oven to a moderate temperature. Drain the Ciligiene mozzarella balls from their liquid.
02 -
Lightly brush or spray silicone skull-shaped molds with oil to prevent sticking.
03 -
Place one mozzarella ball into the front cavity of each skull mold. Bake for 6 to 8 minutes until the cheese softens.
04 -
Using a folded paper towel, press each softened mozzarella ball firmly into the mold edges to create the skull shape, absorbing excess moisture.
05 -
Refrigerate the molds for at least 10 minutes to allow the cheese to cool and retain the skull shape.
06 -
Carefully remove the mozzarella skulls from the molds by gently pressing from the exterior.
07 -
Thread one mozzarella skull, one basil leaf, and one cherry tomato onto each bamboo skewer.
08 -
Combine balsamic vinegar and olive oil in a small bowl for drizzling.
09 -
Lightly drizzle the balsamic and olive oil mixture over the assembled skewers before serving.
# Additional Tips:
01 -
These skewers are best served chilled and consumed fresh to maintain texture and flavor.
02 -
The mozzarella skull molds can be reused; one batch of 24-26 balls requires shaping in 3 batches.