Ground Beef Taco Bowl (Print-Friendly Version)
Seasoned beef with fresh veggies, cheese, and crunchy chips for a satisfying meal that combines Tex-Mex flavors in bowl form.
# What You'll Need:
→ Beef and Seasoning
01 -
1 lb ground beef
02 -
1 tbsp olive oil
03 -
1 packet taco seasoning
04 -
1/4 cup water
→ Salad Base
05 -
1 head romaine lettuce, chopped
06 -
1 cup cherry tomatoes, halved
07 -
1 avocado, diced
08 -
1/2 cup shredded cheddar cheese
09 -
1/4 red onion, thinly sliced
→ Toppings
10 -
1/4 cup sour cream or Greek yogurt
11 -
1/4 cup salsa
12 -
Juice of 1 lime
13 -
Crushed tortilla chips or corn chips
14 -
Optional: sliced jalapeños, chopped cilantro
# How to Make It:
01 -
Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat. Stir in taco seasoning and water, then simmer for 3–4 minutes until thickened.
02 -
In each serving bowl, layer chopped romaine lettuce, cherry tomatoes, avocado, red onion, and shredded cheddar cheese.
03 -
Spoon the seasoned ground beef over the salad base. Leave it layered or toss to mix the ingredients together, as preferred.
04 -
Drizzle the salad with sour cream or Greek yogurt, and salsa. Squeeze fresh lime juice over the top.
05 -
Finish the dish with a generous sprinkle of crushed tortilla or corn chips. Optionally add sliced jalapeños or chopped cilantro.