Grinch Christmas Truffles Joy (Print-Friendly Version)
Creamy green truffles with graham crackers and red decoration for a festive holiday treat everyone enjoys.
# What You'll Need:
→ Truffle Base
01 -
225 grams cream cheese, softened
02 -
240 grams powdered sugar
03 -
200 grams crushed graham crackers
04 -
175 grams white chocolate chips
→ Color and Decoration
05 -
Green food coloring, a few drops
06 -
Red candy melts, for decoration
# How to Make It:
01 -
Combine softened cream cheese with powdered sugar in a large mixing bowl and mix until smooth and silky.
02 -
Add crushed graham crackers to the mixture and blend until evenly combined.
03 -
Fold in white chocolate chips and add green food coloring. Mix thoroughly to achieve a uniform vibrant green color.
04 -
Cover the bowl with plastic wrap and refrigerate for 30 minutes to allow the mixture to firm up.
05 -
Remove mixture from the fridge and shape into small balls, approximately 2.5 cm in diameter. Arrange on a baking sheet lined with parchment paper.
06 -
Chill the shaped truffles in the refrigerator for 1 hour to ensure they set completely.
07 -
Melt red candy melts according to package instructions. Drizzle over chilled truffles to finish with a festive touch.
# Additional Tips:
01 -
For optimal texture, ensure the cream cheese is thoroughly softened before mixing with sugar.
02 -
Proper chilling is crucial for easy shaping and to maintain the truffles’ structure.
03 -
Start with a few drops of food coloring; add more as needed to achieve the desired brightness.
04 -
Store in an airtight container in the refrigerator for up to one week or freeze individually wrapped for longer storage.