Grilled Shrimp with Garlic Lemon (Print-Friendly Version)
Tender shrimp seasoned with garlic and lemon, grilled to perfection for summer dining.
# What You'll Need:
→ Seafood
01 -
450 grams large shrimp, peeled and deveined
→ Marinade
02 -
45 milliliters extra virgin olive oil
03 -
4 garlic cloves, finely minced
04 -
Juice of 1 fresh lemon
05 -
Zest of 1 lemon
06 -
1 teaspoon ground paprika
07 -
Salt, to taste
08 -
Freshly ground black pepper, to taste
→ To Finish
09 -
Fresh flat-leaf parsley, chopped, for garnish
10 -
Lemon wedges, for serving
# How to Make It:
01 -
In a large mixing bowl, whisk together olive oil, minced garlic, lemon juice, lemon zest, paprika, salt, and black pepper until fully combined.
02 -
Add the shrimp to the marinade and toss to coat thoroughly. Cover the bowl and refrigerate for at least 30 minutes to infuse flavor.
03 -
Preheat grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
04 -
Thread the marinated shrimp onto skewers, leaving a small gap between each to ensure even cooking.
05 -
Place skewers on the preheated grill. Cook for 2 to 3 minutes per side, turning once, until shrimp are pink, firm, and opaque throughout.
06 -
Remove shrimp from grill and allow to rest for 1 minute. Garnish with chopped parsley and serve with lemon wedges immediately.
# Additional Tips:
01 -
Allowing adequate marination time enhances the depth of flavor in the shrimp.
02 -
Avoid overcooking shrimp to retain desirable tenderness and juiciness.