Grilled Shrimp Asparagus Bowl (Print-Friendly Version)

Juicy shrimp, grilled asparagus, and a creamy garlic sauce make this fresh bowl ideal for quick, tasty meals.

# What You'll Need:

→ Main Components

01 - 450 g shrimp, peeled and deveined
02 - 1 bunch asparagus, trimmed
03 - 1 tablespoon olive oil
04 - Salt, to taste
05 - Freshly ground black pepper, to taste

→ Sauce

06 - 120 g Greek yogurt
07 - 1 tablespoon freshly squeezed lemon juice
08 - 1 teaspoon garlic powder
09 - 0.25 teaspoon dried dill

→ Serving

10 - 190 g cooked rice or quinoa

# How to Make It:

01 - Preheat a grill or grill pan to medium heat.
02 - Combine shrimp and asparagus in a bowl. Drizzle with olive oil and season with salt and freshly ground black pepper. Toss to coat evenly.
03 - Arrange shrimp on the grill. Cook for 2–3 minutes per side, or until opaque and lightly charred.
04 - Place asparagus on the grill and cook until just tender and marked, about 5–7 minutes, turning as needed.
05 - In a small bowl, whisk together Greek yogurt, lemon juice, garlic powder, and dried dill until smooth.
06 - Divide cooked rice or quinoa among serving bowls. Top with grilled shrimp and asparagus, then drizzle with creamy garlic sauce.

# Additional Tips:

01 - For a richer sauce, substitute Greek yogurt with sour cream or mayonnaise.
02 - Enhance with toppings like sliced avocado, cherry tomatoes, or crumbled feta.

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