Grilled Pineapple Chicken Glaze (Print-Friendly Version)

Juicy grilled chicken topped with tangy-sweet pineapple glaze and a hint of lime, smoky and vibrant.

# What You'll Need:

→ Protein

01 - 4 boneless, skinless chicken breasts

→ Seasoning

02 - 2 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon onion powder
05 - 1 teaspoon paprika
06 - 1 teaspoon salt
07 - 1 teaspoon ground black pepper

→ Pineapple Glaze

08 - 1 cup fresh pineapple, chopped into small chunks
09 - 0.5 cup honey
10 - 2 tablespoons lime juice
11 - 1 tablespoon soy sauce
12 - 2 tablespoons fresh cilantro, finely chopped

# How to Make It:

01 - Preheat the grill to medium-high heat. Clean and lightly oil the grates to prevent sticking.
02 - On a clean cutting board, trim any excess fat or gristle from the chicken breasts.
03 - In a small bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Stir until well blended.
04 - Rub the seasoning mixture liberally over both sides of each chicken breast, ensuring even coverage.
05 - Allow chicken to marinate for at least 5 minutes while preparing the glaze.
06 - In a separate bowl, combine chopped pineapple, honey, lime juice, soy sauce, and fresh cilantro. Mix thoroughly until honey is fully incorporated.
07 - Place chicken breasts on the preheated grill. Cook for 6–7 minutes per side, turning once, until the internal temperature reaches 74°C.
08 - While the chicken grills, transfer the pineapple glaze mixture to a small saucepan over medium heat. Simmer for 5–7 minutes, stirring occasionally, until slightly thickened.
09 - Once cooked, remove chicken from the grill and let rest on a clean plate for 5 minutes.
10 - Brush the grilled chicken breasts generously with the warm pineapple glaze. Serve with extra glaze on the side, garnishing with additional cilantro if desired.

# Additional Tips:

01 - Add a touch of chipotle powder to the seasoning for a smoky kick.
02 - Marinate the chicken for up to an hour for deeper flavor penetration.
03 - The pineapple glaze can be prepared in advance and refrigerated.
04 - For a sweeter profile, increase the honey in the glaze to taste.
05 - Serve with steamed rice or a crisp salad to complement the dish’s sweetness.

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