Grilled Halloumi Lemon Thyme Skewers (Print-Friendly Version)
Halloumi, lemon, and thyme bring bright flavor to these easy grilled skewers with colorful vegetables.
# What You'll Need:
→ Skewers
01 -
1 block halloumi cheese (225–280 g), cut into 2.5 cm cubes
02 -
1 lemon, sliced into thin rounds or wedges
03 -
1 medium red onion, cut into chunks
04 -
250 g cherry tomatoes
→ Marinade
05 -
45 ml extra-virgin olive oil
06 -
30 ml freshly squeezed lemon juice
07 -
1 tablespoon fresh thyme, finely chopped or 1 teaspoon dried thyme
08 -
2 garlic cloves, minced
09 -
1 teaspoon honey
10 -
Salt, to taste
11 -
Freshly ground black pepper, to taste
→ Garnishes (optional)
12 -
Fresh thyme sprigs
13 -
Crushed red pepper flakes
# How to Make It:
01 -
In a small bowl, whisk together olive oil, lemon juice, chopped thyme, minced garlic, honey, salt, and black pepper.
02 -
Pat halloumi cubes dry and add to the marinade. Gently toss to coat and let sit for at least 10 minutes.
03 -
Thread marinated halloumi, lemon slices, red onion chunks, and cherry tomatoes onto skewers, alternating ingredients for balance. Brush remaining marinade over the assembled skewers.
04 -
Heat a grill or grill pan over medium-high. Lightly oil the grates to prevent sticking.
05 -
Place skewers on the hot grill and cook for 2–3 minutes per side, turning periodically, until halloumi is golden and vegetables are tender.
06 -
Transfer grilled skewers to a platter. Garnish with fresh thyme sprigs and, if desired, drizzle with olive oil or sprinkle with crushed red pepper flakes before serving.
# Additional Tips:
01 -
Soak wooden skewers in water for at least 15–20 minutes before use to prevent burning during grilling.
02 -
Ensure halloumi is thoroughly patted dry before marinating for optimal browning and texture.