Grilled Corn Steak Salad (Print-Friendly Version)
Bold salad with steak, grilled corn, and Gorgonzola in balsamic dressing.
# What You'll Need:
→ Salad Base
01 -
2 fresh ears of corn
02 -
1 strip or sirloin steak
03 -
4 cups mixed greens such as spinach or arugula
04 -
1/2 cup cherry tomatoes
05 -
1 red onion, thinly sliced
06 -
1/2 cup crumbled Gorgonzola cheese
07 -
1 avocado, sliced (optional)
08 -
1/2 cup crunchy croutons (optional)
09 -
1/2 cup roasted vegetables (optional)
→ Dressing
10 -
3 tablespoons balsamic vinegar
11 -
3 tablespoons olive oil
12 -
2 cloves garlic, crushed
13 -
Juice of 1 lemon
14 -
Salt to taste
15 -
Black pepper to taste
# How to Make It:
01 -
Allow the steak to sit at room temperature for 15–20 minutes before cooking.
02 -
Heat the grill or grill pan and lightly oil the surface to prevent sticking.
03 -
Place ears of corn on the grill and cook, rotating until lightly charred on all sides.
04 -
Season the steak with salt and pepper, then grill to your preferred doneness. Rest before slicing.
05 -
In a bowl, whisk together olive oil, balsamic vinegar, crushed garlic, lemon juice, salt, and pepper.
06 -
Cut corn off the cob and slice steak thinly. Combine greens, tomatoes, onion, Gorgonzola, corn, and steak.
07 -
Drizzle the dressing over the salad, toss gently, and serve immediately.
# Additional Tips:
01 -
Using fresh corn on the cob enhances natural sweetness and char flavor when grilled.
02 -
Letting the steak rest before slicing helps retain its juices and tenderness.