Grilled Chicken with Garlic Sauce (Print-Friendly Version)
Juicy, smoky chicken bites served with a rich, tangy garlic sauce - perfect for quick dinners or easy entertaining.
# What You'll Need:
→ For the Chicken
01 -
1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
02 -
1 tablespoon olive oil
03 -
1 teaspoon paprika
04 -
½ teaspoon garlic powder
05 -
¼ teaspoon salt
06 -
¼ teaspoon black pepper
07 -
¼ teaspoon cayenne pepper (optional)
→ For the Creamy Garlic Sauce
08 -
½ cup mayonnaise
09 -
¼ cup sour cream
10 -
2 cloves garlic, finely minced
11 -
1 tablespoon fresh parsley, chopped
12 -
1 teaspoon lemon juice
13 -
¼ teaspoon salt
14 -
¼ teaspoon black pepper
# How to Make It:
01 -
In a medium bowl, combine the chicken cubes with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper if using. Toss until the chicken is evenly coated. Set aside while preparing the grill.
02 -
Preheat your grill or grill pan over medium heat. Cook the chicken cubes in a single layer for 2 to 3 minutes per side, or until golden brown with grill marks and cooked through. Work in batches if needed to avoid overcrowding.
03 -
In a small bowl, mix together the mayonnaise, sour cream, minced garlic, chopped parsley, lemon juice, salt, and black pepper. Stir until smooth. Taste and adjust seasoning as needed.
# Additional Tips:
01 -
For juicier chicken, substitute breasts with thighs which are more forgiving on the grill.
02 -
For a healthier sauce, replace mayonnaise and sour cream with plain Greek yogurt.
03 -
Use lemon juice to balance the richness of the sauce and brighten the flavor.
04 -
You can cook the chicken bites in a skillet if a grill or grill pan is unavailable.
05 -
Store chicken and sauce separately for meal prep, and reheat as needed.