Grilled Asian Marinated Flat Iron (Print-Friendly Version)
Flat iron steak marinated in soy, ginger, honey, and chili paste, grilled then finished with a savory sauce.
# What You'll Need:
→ Marinade
01 -
118 ml soy sauce
02 -
3 tablespoons shaoxing wine
03 -
85 g honey
04 -
1 tablespoon sesame oil
05 -
2 tablespoons minced ginger
06 -
4 cloves garlic, minced
07 -
1 teaspoon crushed red pepper flakes
08 -
2 teaspoons sambal oelek
→ Steak
09 -
2 flat iron steaks
# How to Make It:
01 -
Whisk together soy sauce, shaoxing wine, honey, sesame oil, minced ginger, minced garlic, red pepper flakes, and sambal oelek in a measuring cup until well blended.
02 -
Transfer marinade to a resealable plastic bag. Add flat iron steaks, seal, and massage to fully coat meat. Refrigerate for a minimum of 3 hours.
03 -
Preheat an outdoor grill to medium-high heat.
04 -
Remove steaks from marinade and place directly on the grill. Reserve marinade liquid. Cook steaks to preferred doneness, turning once midway.
05 -
Pour reserved marinade into a small saucepan over medium heat. Simmer until reduced by half, approximately 10–15 minutes, until slightly thickened.
06 -
Arrange grilled steaks on a platter. Drizzle with the reduced marinade and serve immediately.
# Additional Tips:
01 -
Marinating overnight intensifies the flavor if time allows.
02 -
Let steaks rest for a few minutes before slicing for optimal juiciness.