Grilled Apple Cider Thyme Chicken (Print-Friendly Version)
Chicken marinated in apple cider and thyme, grilled until juicy with a caramelized finish and subtle herby sweetness.
# What You'll Need:
01 -
1 onion, peeled and roughly chopped
02 -
4 garlic cloves, peeled and roughly chopped
03 -
480 ml fresh apple cider (not vinegar)
04 -
2 tablespoons olive oil
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6 sprigs fresh thyme
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1 tablespoon apple cider vinegar
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2 teaspoons Dijon mustard
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1 teaspoon salt
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1 teaspoon brown sugar
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0.5 teaspoon freshly ground black pepper
11 -
8 boneless, skinless chicken thighs
# How to Make It:
01 -
Combine chopped onion, garlic, apple cider, olive oil, apple cider vinegar, and Dijon mustard in a large zip-top bag or container with a lid. Strip leaves from 3 thyme sprigs and add to the mixture, followed by salt, brown sugar, and black pepper. Mix thoroughly to distribute seasonings.
02 -
Add chicken thighs to the marinade, ensuring all pieces are completely coated. Remove excess air, seal, and turn several times to cover thoroughly. Refrigerate for at least 4 hours or overnight for deeper flavor.
03 -
Preheat a grill or grill pan over medium-high heat. If necessary, lightly oil the grates to prevent sticking.
04 -
Remove chicken from the marinade and let excess drip off. Place thighs on the grill and cook for approximately 8 minutes per side, achieving a deep golden char. Grill until the internal temperature reaches 75°C and juices run clear.
05 -
Allow the grilled chicken to rest for a few minutes. Garnish with remaining thyme sprigs and lemon slices if desired. Serve warm with your choice of side dishes.
# Additional Tips:
01 -
For maximum flavor, marinate the chicken overnight; a minimum of 4 hours is recommended.
02 -
Bone-in chicken thighs or drumsticks can be substituted but will require additional grilling time.
03 -
Consider boiling the leftover marinade thoroughly to reduce as a glaze or sauce.
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This preparation is suitable for both outdoor grills and stovetop grill pans.
05 -
If fresh thyme is unavailable, substitute with 1 teaspoon dried thyme in the marinade.