Greek Lemon Chicken with Herbs (Print-Friendly Version)
Tender chicken infused with lemon, garlic, and herbs—bright flavor and simplicity inspired by the Mediterranean kitchen.
# What You'll Need:
→ Marinade
01 -
2 tablespoons olive oil
02 -
Juice of 2 lemons
03 -
Zest of 1 lemon
04 -
3 cloves garlic, minced
05 -
1 teaspoon dried oregano
06 -
1 teaspoon dried thyme
07 -
1 teaspoon honey
08 -
Salt, to taste
09 -
Black pepper, to taste
→ Chicken
10 -
4 boneless, skinless chicken breasts
→ Garnish
11 -
Fresh parsley, chopped
# How to Make It:
01 -
In a medium mixing bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, dried oregano, dried thyme, honey, salt, and black pepper until thoroughly combined.
02 -
Place chicken breasts in a large resealable bag or shallow dish. Pour the marinade over the chicken, turning to coat all sides evenly. Seal or cover and refrigerate for at least 30 minutes, or up to 4 hours for enhanced flavor.
03 -
Preheat a grill pan or skillet over medium heat. Add a drizzle of olive oil if necessary to prevent sticking.
04 -
Remove chicken from the marinade, allowing excess to drip off. Cook for 6 to 7 minutes per side, or until golden, lightly charred, and the internal temperature reaches 75°C. The chicken should be cooked through yet remain juicy.
05 -
Transfer chicken to a plate and let rest a few minutes to allow juices to redistribute. Garnish with chopped fresh parsley before serving.
# Additional Tips:
01 -
For maximum flavor, marinate the chicken up to 4 hours in advance.
02 -
Freshly squeezed lemon juice and fresh garlic will enhance the dish.
03 -
Boneless chicken thighs can be substituted for breasts for a juicier option.
04 -
Top with crumbled feta cheese before serving for added richness.
05 -
Double the quantity to prepare ahead and portion for meal prep.