Greek Chicken Souvlaki (Print-Friendly Version)
Juicy chicken marinated with garlic, oregano and lemon juice, then grilled to perfection for an authentic Mediterranean flavor.
# What You'll Need:
→ Chicken and Marinade
01 -
1½ pounds chicken breast, skinless and boneless, cut into bite-sized pieces
02 -
5 cloves garlic, minced
03 -
2 tablespoons dried oregano
04 -
½ teaspoon salt, or to taste
05 -
¼ teaspoon pepper, or to taste
06 -
¼ cup olive oil
07 -
3 tablespoons lemon juice, from 1 lemon
# How to Make It:
01 -
Add all the ingredients to a large sealable freezer bag or airtight container. Mix everything together well to coat each piece of chicken. Marinate for at least 2 hours, up to overnight.
02 -
Soak wooden skewers by placing them in a large baking dish or roasting pan and covering them with water by at least 1/2 inch. Soak for 1-2 hours.
03 -
Preheat your grill to medium-high heat. Skewer the pieces of chicken, leaving about 1/2 inch on the end of each skewer. You should get approximately 6 skewers.
04 -
Place the skewers on the grill and cook for about 3 minutes per side, or until completely cooked through. Transfer the skewers to a plate and let the chicken rest for 5 minutes before serving.
# Additional Tips:
01 -
Leftovers can be refrigerated in an airtight container for 3-4 days.
02 -
For make-ahead preparation, freeze raw marinated chicken on skewers in a single layer. Thaw overnight in the fridge before grilling.