Glazed Roasted Carrots Honey (Print-Friendly Version)
Oven-roasted carrots glazed in garlic, butter, and honey for a tender, savory-sweet side dish.
# What You'll Need:
→ Vegetables
01 -
900 g carrots, diagonally sliced into 5–7 cm pieces
→ Dairy
02 -
70 g unsalted butter
→ Aromatics
03 -
4 garlic cloves, minced
→ Sweeteners
04 -
30 ml honey
→ Seasonings
05 -
0.25 teaspoon fine sea salt, or to taste
06 -
0.25 teaspoon freshly ground black pepper
→ Garnish
07 -
Chopped fresh parsley, for serving
# How to Make It:
01 -
Preheat oven to 220°C. Grease a large baking sheet and cut carrots into diagonal pieces of similar size and thickness.
02 -
Melt butter in a saucepan over medium heat. Add minced garlic and cook for 3 minutes, stirring occasionally, until lightly golden. Remove from heat and blend in honey until a smooth mixture forms.
03 -
Place sliced carrots in a mixing bowl. Pour garlic-honey butter over the carrots, add salt and black pepper, and toss to coat evenly.
04 -
Arrange coated carrots in a single layer on the prepared baking sheet. Roast in the oven for 22–25 minutes, stirring once halfway, until carrots are tender and caramelised at the edges.
05 -
Taste and adjust seasoning if necessary. Transfer roasted carrots to a serving dish and garnish with chopped fresh parsley. Serve warm.
# Additional Tips:
01 -
For best results, cut carrots uniformly to ensure even roasting.
02 -
Dish can be prepared ahead and gently reheated before serving.
03 -
If using baby carrots, reduce the roasting time for optimal tenderness.