Garlic Parmesan Grilled Chicken (Print-Friendly Version)

Juicy chicken breasts coated with garlic, Parmesan and herbs, grilled to golden perfection in under 25 minutes.

# What You'll Need:

01 - 4 boneless, skinless chicken breasts
02 - 2 tablespoons olive oil
03 - 4 cloves garlic, minced
04 - 1/2 cup grated Parmesan cheese
05 - 1 tablespoon dried Italian seasoning
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper
08 - 1 tablespoon fresh parsley, chopped

# How to Make It:

01 - Preheat your grill to medium-high heat.
02 - In a small bowl, combine olive oil, minced garlic, grated Parmesan cheese, dried Italian seasoning, salt, and black pepper.
03 - Coat each chicken breast with the garlic Parmesan mixture, ensuring it’s evenly covered.
04 - Place the chicken breasts on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
05 - Once cooked, remove from the grill and let the chicken rest for a few minutes.
06 - Garnish each chicken breast with fresh chopped parsley before serving.

# Additional Tips:

01 - For even cooking, pound the chicken breasts to a uniform thickness before grilling.
02 - Letting the chicken rest after grilling allows the juices to redistribute, ensuring a moist and flavorful result.

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