Garlic Parmesan Chicken Skillet (Print-Friendly Version)

Elegant garlic-Parmesan chicken with wine, lemon, and a creamy herb sauce.

# What You'll Need:

→ Sauce

01 - 1 3/4 cups low sodium chicken broth
02 - 1/4 cup heavy cream
03 - 1 teaspoon Worcestershire sauce
04 - 1 teaspoon mustard powder
05 - 1 teaspoon honey
06 - 1/2 chicken bouillon cube, crumbled
07 - 1/2 teaspoon onion powder
08 - 1/2 teaspoon dried oregano
09 - 1/2 teaspoon dried basil
10 - 1/2 teaspoon dried parsley

→ Chicken

11 - 2 large boneless skinless chicken breasts
12 - Salt, to taste
13 - Black pepper, to taste
14 - 2 teaspoons chopped fresh parsley
15 - 1–2 tablespoons olive oil
16 - 3/4 cup dry white wine
17 - 4 cloves garlic, minced
18 - 3 tablespoons unsalted butter
19 - 3 tablespoons all-purpose flour
20 - 1/2 cup freshly grated Parmesan cheese
21 - 1 tablespoon fresh lemon juice

# How to Make It:

01 - In a measuring cup, mix chicken broth, cream, Worcestershire, mustard powder, honey, bouillon, onion powder, oregano, basil, and parsley. Set aside.
02 - Slice chicken breasts in half lengthwise, then cover with plastic and pound to 1/2-inch thickness using a meat mallet.
03 - Season both sides of chicken with salt, pepper, and parsley. Heat olive oil in a skillet over medium-high. Sear chicken for 4–5 minutes per side until golden. Remove and set aside.
04 - Turn off heat, pour in white wine, return heat to medium, and scrape up browned bits. Simmer 2 minutes to reduce slightly.
05 - Stir in garlic and cook 2–3 minutes. Add butter and flour, stirring constantly for 1–2 minutes to eliminate raw flour taste.
06 - Slowly add reserved sauce mixture in batches while stirring. Bring to boil, reduce heat, and simmer for 8 minutes until thickened.
07 - Lower heat and stir in Parmesan cheese and lemon juice until smooth and fully combined.
08 - Return chicken to skillet, spoon sauce over top, and heat for 5 minutes. Garnish with parsley before serving.

# Additional Tips:

01 - Grating Parmesan fresh from the block improves flavor and melting consistency.
02 - Using a wide skillet encourages faster sauce reduction and even cooking.
03 - Chardonnay or Pinot Grigio are ideal wine choices for their balanced acidity.

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