Garlic Parmesan Chicken and Potatoes (Print-Friendly Version)
Juicy chicken nestled among crispy potatoes, all coated with savory garlic butter and Parmesan for an easy one-pan dinner.
# What You'll Need:
→ For the Chicken
01 -
4 boneless, skinless chicken breasts (or thighs)
02 -
1 tsp salt
03 -
½ tsp black pepper
04 -
1 tsp Italian seasoning
05 -
½ tsp paprika
06 -
2 tbsp olive oil
→ For the Garlic Parmesan Potatoes
07 -
1 ½ lbs baby potatoes, halved
08 -
3 tbsp unsalted butter, melted
09 -
3 cloves garlic, minced
10 -
½ tsp salt
11 -
½ tsp black pepper
12 -
½ tsp dried oregano
13 -
½ cup grated Parmesan cheese
→ For Garnish
14 -
2 tbsp fresh parsley, chopped
15 -
Extra Parmesan cheese for topping
# How to Make It:
01 -
Preheat your oven to 400°F (200°C). Grease a large baking dish or sheet pan.
02 -
Pat the chicken dry with paper towels. Season with salt, black pepper, Italian seasoning, and paprika.
03 -
In a bowl, toss the halved baby potatoes with melted butter, minced garlic, salt, black pepper, oregano, and Parmesan cheese.
04 -
Spread the seasoned potatoes evenly onto the prepared baking sheet. Nestle the chicken breasts between the potatoes. Drizzle 1 tbsp olive oil over the chicken.
05 -
Bake for 35-40 minutes, flipping the chicken halfway through, until the chicken is golden brown and reaches 165°F (75°C) internal temperature. If the potatoes need extra crispiness, broil for 2-3 minutes at the end.
06 -
Garnish with fresh parsley and extra Parmesan before serving. Serve hot with a side of roasted vegetables or a simple green salad!
# Additional Tips:
01 -
This one-pan dish combines juicy, garlic butter-coated chicken with crispy, parmesan-roasted potatoes for a hearty, satisfying meal that's perfect for busy weeknights.