Garlic Parmesan Chicken and Potatoes (Print-Friendly Version)
Tender chicken and potatoes in a rich, creamy garlic parmesan sauce - a perfect weeknight dinner the whole family will love.
# What You'll Need:
→ Protein
01 -
1.5 lbs boneless, skinless chicken thighs or breasts
→ Vegetables
02 -
1.5 lbs baby potatoes, halved (or quartered if large)
03 -
1 medium onion, diced
04 -
4 garlic cloves, minced
→ Liquids
05 -
1 cup chicken broth
06 -
1/2 cup heavy cream
→ Dairy
07 -
1/2 cup grated parmesan cheese, plus more for garnish
→ Herbs & Spices
08 -
1 tsp dried parsley
09 -
1/2 tsp dried thyme
10 -
1/2 tsp paprika
11 -
Salt and pepper to taste
→ Oils
12 -
1 tbsp olive oil
→ Garnish
13 -
Fresh chopped parsley (optional)
# How to Make It:
01 -
Place the chicken thighs or breasts in the crockpot. Arrange the halved baby potatoes and diced onion around the chicken.
02 -
Sprinkle minced garlic, dried parsley, thyme, paprika, salt, and pepper evenly over the chicken and potatoes. Pour the chicken broth over the top.
03 -
Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and the potatoes are cooked through.
04 -
About 20 minutes before serving, stir in the heavy cream and parmesan cheese. Allow the sauce to thicken slightly as it heats through.
05 -
Plate the chicken and potatoes, spooning the garlic parmesan sauce over the top. Garnish with additional parmesan cheese and chopped parsley if desired.
# Additional Tips:
01 -
This creamy one-pot meal features tender chicken and perfectly cooked potatoes in a rich garlic parmesan sauce. It's ideal for busy weeknights when you need a comforting, hands-off dinner option.