Garlic Parmesan Chicken Crockpot (Print-Friendly Version)

Juicy chicken thighs slow-cooked in a decadent garlic and Parmesan cream sauce - a simple, comforting keto-friendly meal.

# What You'll Need:

01 - 2 lbs boneless, skinless chicken thighs
02 - 1/4 cup butter
03 - 1/2 cup heavy cream
04 - 1/2 cup grated Parmesan cheese
05 - 4 cloves garlic, minced
06 - 1 tsp garlic powder
07 - Salt, to taste
08 - Pepper, to taste

# How to Make It:

01 - Place the chicken thighs in the crockpot.
02 - In a saucepan, melt the butter and sauté the garlic until fragrant.
03 - Stir in the heavy cream, grated Parmesan cheese, garlic powder, salt, and pepper.
04 - Pour the sauce over the chicken and cook on low for 4-6 hours until the chicken is tender.
05 - Serve with extra sauce drizzled over the chicken.

# Additional Tips:

01 - This dish pairs well with cauliflower rice, broccoli, or a fresh salad for a complete meal.

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